Alternative proteins are growing rapidly worldwide and the same could be happening in China if geared correctly.
Having matured considerably over the last decade, the plant-based sector is continuously refined and reimagined through new ingredient discoveries. Among the latest solutions rolled out this year are heat-activated natural colors that...
By: Lindsay Hoffman More and more people are trying to either go completely plant-based or just cut a little more meat out of their diets, but finding yummy substitutes can be a challenge....
Tyson Foods has entered a two-fold investment with Netherlands-based insect ingredient formulator Protix to upcycle its by-products such as Black Soldier Fly Larva (BSFL) into high-quality, sustainable insect proteins and lipids. The...
By Kimberlie Clyma Alternative proteins aren’t new to the food industry. Alternative dairy products have filled the refrigerated cases of the dairy aisle for decades and plant-based protein options have been competing with...
