Alternative proteins are growing rapidly worldwide and the same could be happening in China if geared correctly.
In response to a looming dairy shortage, Indonesia has turned to its abundant marine resources as a high alternative protein source to create a sustainable and innovative solution: fish milk. This high-protein...
By Chris Casey Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making it easier to introduce insects into consumer diets, experts say. While the...
The food and beverage industry is undergoing a remarkable transformation, driven by the increasing demand for healthier, more sustainable, and ethical food choices. In this dynamic landscape, alternative proteins have taken centre...
Quotes from Vegconomist, January 4, 2024 Two alternative protein startups, Umami United and IntegriCulture, have received $27.7 million in funding from the Japanese government to boost the economy and improve food security....
