Alternative proteins are growing rapidly worldwide and the same could be happening in China if geared correctly.
A recent Good Food Institute report highlights the potential of under-utilized agricultural byproducts to sustainably scale up production of alternative proteins. Based on North American research, the findings are also applicable to Europe, offering insights into...
London-based Biotech VC Agronomics boasts an impressive portfolio of venture-stage companies, primarily in the field of cellular agriculture, most of which will be well known to vegconomist, such as Rebellyous Foods (plant-based chicken); Formo (animal-free dairy); Every (egg alternatives); BlueNalu (cultivated seafood); Mosa Meat (cultivated meat);...
Quotes from PHYS.ORG, January 30, 2024 By American Chemical Society With the growing demand for protein due to the rising global population, scientists have been exploring the possibility of producing meat from...
Quotes from Vegconomist, June 19, 2024 Plant-based protein portfolio strengthened by Bunge In a significant development for the food industry, Bunge, a leading agribusiness and food company, has recently made a strategic...
