Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations to improve the taste, texture, nutrition and cost of their products in an effort to woo more consumers and drive-up sales and volume, according to the Good Food Institute.
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As many consumers trend toward cutting meat consumption due to moral or sustainability reasons, plant-based protein sources have emerged as a clear leader in meat’s successor. But some companies believe that consumers...
Claire Bomkamp,Stacey C. Skaalure,Gonçalo F. Fernando,Tom Ben-Arye,Elliot W. Swartz,Elizabeth A. Specht Abstract Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities...
Evolved Meats (formerly known as CaroMeats), a Mississauga, Ontario, Canada-based cultivated meat startup, raised $2 million in seed funding. This round was led by Canada’s protein company, Maple Leaf Foods Inc., joined by a global protein...
Quotes from La Vanguardia, June 14, 2024 From Skepticism to Acceptance: The Journey of Lab-Grown Meat in Public Opinion The advent of lab-grown meat products marked a significant milestone in the food...
