Increase of Veganism in Europe as Meat and Dairy Sales Go Down

A recent Good Food Institute report highlights the potential of under-utilized agricultural byproducts to sustainably scale up production of alternative proteins. Based on North American research, the findings are also applicable to Europe, offering insights into...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken meat made...

UPSIDE Foods announces its whole-cut, cell-cultivated chicken is launching at Chef Dominique Crenn’s acclaimed Bar Crenn restaurant on July 1st – in what UPSIDE believes is the first-ever consumer sale of cultivated meat in the...

Sustainable food startup pioneering clean, nutrient-dense, plant-based meat using hemp introduces plant-basedtaquitosat Booth #N838, Level 100 in EXPO West North Hall. Planet Based Foods debuts its plant-based taquitos made with nutrient-dense, hemp-based...