UPSIDE Foods announces the first reservations to experience its historic cultivated chicken are now open to the public. On August 4, Bar Crenn in San Francisco will begin serving UPSIDE’s cultivated chicken as part of a six-course meal, marking the first time members of the public can sign up to purchase cultivated meat in the US.
“This pivotal moment marks a new chapter in history”
The announcement comes just weeks after UPSIDE completed the first consumer sale of its cultivated chicken, also at Bar Crenn, to several winners selected from a social media contest. UPSIDE’s first official public seating will take place on August 4 at 5:00 pm PT, when Chef Dominique Crenn will serve the startup’s cultivated chicken as part of a six-course meal priced at $150.
During the dinner service, the chicken will be fried in a tempura batter and served with chili aioli in a black ceramic vessel garnished with edible flowers and greens. Limited reservations will be offered on a first-come, first-serve basis.
/cloudfront-us-east-2.images.arcpublishing.com/reuters/OC5SQL2KBBK4VBWIMFWBOMASFY.jpg "US residents can now reserve cultivated meat for the first time through UPSIDE Foods")
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