South Korea’s plant-based food manufacturer Pulmuone and cell-based startup Simple Planet have teamed up to co-produce hybrid cultivated meat.
Pulmuone and Simple Planet say they’re working to co-develop and commercialize hybrid cultivated meat products that combine plant-based ingredients and cultivated meat. The companies are targeting a 2025 retail launch given the current lack of regulatory approval for cultivated meat products.
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The company hopes to use its home base to develop a full line of alternative seafood products. Icelandic plant-based start-up Loki Foods has recently raised $650,000 (€647,706) in pre-seed funding to develop...
Chinese cultivated meat company CellX announces it has been selected among the six finalists (out of 353 participants) of the XPRIZE Feed the Next Billion (FTNB) competition to develop alternative proteins. FTNB, established in 2020, encourages startups to develop alternative chicken breast or fish filet products that surpass conventional meat in terms of nutrition, taste, and texture. Moreover, these products must be affordable and promote environmental sustainability and animal welfare. ** Click here to read the...
By Bianca Wassmann, Singapore-ETH Centre and ETH Zurich For lab-grown meat to be a global success it needs to be accepted by consumers in both Western and Eastern countries. Cultured meat, also known...
Vegan bacon made by French company La Vie—which counts Natalie Portman as an investor—lands on the permanent menu at 510 Burger King locations in the United Kingdom for Veganuary and beyond. Globally,...
