Third proprietary ingredient for alternative pet food released by CULT Food Science

Quotes from Vegconomist, March 22, 2024 The lab-grown pork innovator, Meatable, has achieved a significant breakthrough in production efficiency, reporting that it can now transform cells into sausages in a mere four...

Sixty years ago, The Jetsons imagined that in the future, we’d be eating meals in pill form. That hasn’t come to pass – yet. So what (and how) do experts think we’ll be eating 30, 40,...

Changing what you eat could add up to 13 years to your life, according to a newly published study, especially if you start when you are young.

By ELIFE Scientists have successfully proposed lab-grown adipose tissue on a substantial scale, paving the way for the possibility of large-scale production of cultured meat. Scientists have successfully mass-produced lab-grown fat tissue mirroring...