• Home
  • Team
  • World
  • Cultivated meats
Monday, February 9, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Plant-Based Foie Gras, Caviar, and Shelf Stable Next Meats Product Coming to the North American Market from Japan

by Admin
December 30, 2022
in Cultivated food
Reading Time: 1 min read
0 0
0
0
SHARES
162
VIEWS
Share on FacebookShare on Twitter

LOS ANGELES, Dec. 29, 2022 /PRNewswire/ — Next Meats Co., Ltd. is a food-tech company based in Tokyo that focuses on delivering the best-tasting plant-based products to ensure a better future for our environment and generations. Our strength comes from our own R&D team, and evolving ideas around developing taste and texture. As of today, we have brought 33 alternative products to market, including the world’s first plant-based Yakiniku Short Rib and Skirt Steak.

Plant-Based

Our products are made with the highest quality ingredients with no GMOs, preservatives, or artificial flavors. They are high in protein, contain no cholesterol, and are low in saturated fat.

In 2023, Next Meats Co., Ltd. and our group company Dr. Foods Co., Ltd. will be launching Vegan Foie Gras, Vegan Caviar, and shelf stable Next Meats products to the plant-based markets in North America.

Plant-Based Foie Gras, Caviar, and Shelf Stable Next Meats Product Coming to the North American Market from Japan

** Click here to read the full text **

Tags: Alternative ProteinCultivated FoodPlant-based food
Previous Post

China and US regulatory experts discuss cultivated meat adoption

Next Post

McDonald’s Launches Vegan Double McPlant at Nearly 1,400 Locations

Admin

Admin

Related Posts

Biotech led by women raises $2M for lab-grown meat cost reduction.

Biotech led by women raises $2M for lab-grown meat cost reduction.

March 14, 2023
0

n a recent development, biotechnology startup Tiamat Sciences which is on a mission to create a cultivated meat growth factor 1000 times cheaper than current options by 2025 – has announced its $2...

Is the Best Diet for Senior Health Plant-Based?

Is the Best Diet for Senior Health Plant-Based?

November 30, 2022
0

As we get older, nutrition is more important than ever. Here, we investigate the best diet for senior health. In stark contrast to much of the western world, people who live on...

“FEASTS”, a program supported by the EU, aims to study lab-grown meat and seafood as potential sources of protein in the future

“FEASTS”, a program supported by the EU, aims to study lab-grown meat and seafood as potential sources of protein in the future

February 3, 2024
0

Quotes from Vegconomist, February 2, 2024 A new EU-funded research program, FEASTS, which stands for Fostering European Cellular Agriculture for Sustainable Transition Solution, has started this month to conduct a three-year project...

The future of plant-based foods: what direction is it taking?

Plant-based diet cuts risk of ‘silent killer’ in men by 22%

December 3, 2022
0

According to a new study, a plant-based diet rich in vegetables, whole grains, nuts, and legumes slashes the risk of bowel cancer in men, but not in women. The third most common...

Load More
Next Post
McDonald’s Launches Vegan Double McPlant at Nearly 1,400 Locations

McDonald’s Launches Vegan Double McPlant at Nearly 1,400 Locations

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024