Plant-Based Foie Gras, Caviar, and Shelf Stable Next Meats Product Coming to the North American Market from Japan

The Good Food Institute (GFI) has released two white papers that delve into the potential of alternative seafood to meet the increasing global seafood demand while achieving the world’s climate and biodiversity goals.  With seafood...

By Christine Hall The Wall Street Journal went under the hood of the lab-grown meat industry, also known as cultivated or cell-cultured meat, and the struggles within. The Journal particularly homed in on...

In light of Singapore’s ongoing supply chain disruptions, Prof. Lily Kong, president of the Singapore Management University (SMU), highlights the necessity of cell-cultured meat and milk products in order to achieve the country’s “30...

Plant-based meat Streaky plant-based bacon and succulent faux-chicken fillets could soon satisfy the hunger of environmentally conscious Singaporeans, now that a local start-up has ventured into creating meat textures for alternative proteins....