Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations to improve the taste, texture, nutrition and cost of their products in an effort to woo more consumers and drive-up sales and volume, according to the Good Food Institute.
** Click here to read the full-text **
GrowMeat is a cultivated meat startup based in Málaga, Spain, founded by biologist and University of Málaga (UMA) researcher Estefanía García Luque. GrowMeat aims to cultivate the meat of the future to offer more...
Pat Brown believes plant-based protein is the future of sustainable food Impossible Foods founder Pat Brown believes that plant-based meat, not cultured or lab-grown meat, is the future of food. In a...
Quotes from Food Engineering Magazine, March 22, 2024 By Timothy Olsen Cultivating the Future: The Rise of Cultured Meat The process of creating cultured meat entails the cultivation of animal cells within bioreactors,...
By Dave Oberhelman Dermody Properties' Logistics Campus in Glenview has gained its first tenant. Upside Foods, a cultivated meat, poultry and seafood company based in Berkeley, California, recently announced it would build...
