Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations to improve the taste, texture, nutrition and cost of their products in an effort to woo more consumers and drive-up sales and volume, according to the Good Food Institute.
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Quotes from PHYS.ORG, January 30, 2024 By American Chemical Society With the growing demand for protein due to the rising global population, scientists have been exploring the possibility of producing meat from...
Jocelyn Solis-Moreira Vegan gym rats have a reason to celebrate. Using vegan protein works just as well to build muscle as animal proteins, a new study reveals. Popular meats like chicken, turkey,...
At the Soul Vegan Festival you will be able to find all those comfort foods that Grandma made, like mac and cheese, oxtails, you know, all the things that we just love...
BioCraft Pet Nutrition, formerly Because, Animals, known for its cultivated mouse meat ingredient, announces it has developed a new ingredient for cat and dog food: cultivated chicken. BioCraft Pet Nutrition is a cultivated meat ingredients supplier...
