John Hopkins Now Teaching “Food of the Future” Alternative Protein Course
John Hopkins University has launched Food of the Future, the school’s first academic course devoted to alternative protein education, according ...
John Hopkins University has launched Food of the Future, the school’s first academic course devoted to alternative protein education, according ...
Starting today, New York City Public Schools – the largest school district in the US – will begin serving vegan ...
Heura reports massive growth and Eatplanted launches in the UK, covered in this round-up of plant-based food news.
The global plant-based meat market reached a value of US$ 8.5 Billion in 2021. Looking forward, the publisher expects the ...
French supermarket chain Carrefour will sell meat substitutes – including mince and burgers – by popular brand the Vegetarian Butcher
It might seem like the number of Americans who claim to be vegetarians has grown dramatically in the past decade, ...
It’s an idea that has been toyed with and put to test in on more than just a few occasions. ...
Even as Beyond Meat Inc. gains new deals to develop meatless menu items, enthusiasm is fading at some of the ...
Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, ...
As global leaders gathered in Glasgow to negotiate the latest UN climate agreement, a small Colorado-based company struck a quietly ...
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Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024