The suspension of meat production activities, including the closure of farms, could substantially alter the trajectory of global warming and could potentially save the planet. Described in the journal Plos Climate, this perspective was presented by scientists from the University of California at Berkeley and Stanford University, who assessed the climate impact associated with eliminating meat production.
Can plant-based fast food burgers ever be more than a gimmick?
Plant-based meat is surfacing on the menus of fast-food chains. The latest offering comes from McDonald’s, which plans to roll out of its McPlant burger across 600 locations in the San Francisco...
