The suspension of meat production activities, including the closure of farms, could substantially alter the trajectory of global warming and could potentially save the planet. Described in the journal Plos Climate, this perspective was presented by scientists from the University of California at Berkeley and Stanford University, who assessed the climate impact associated with eliminating meat production.
A healthy plate can make the planet healthy
Climate change has become a widely spoken topic today. Changes in the climate are occurring in an unprecedented and irreversible manner at present. Nevertheless, it is a hopeful sign that many have...
