The suspension of meat production activities, including the closure of farms, could substantially alter the trajectory of global warming and could potentially save the planet. Described in the journal Plos Climate, this perspective was presented by scientists from the University of California at Berkeley and Stanford University, who assessed the climate impact associated with eliminating meat production.
Alt Meat Continues to Gain Traction in Argentina, The “Land of Beef”
Argentina, a country famed for its beef culture and one of the highest levels of meat consumption in the world, is seeing plant-based meat production reach unprecedented levels.
