The suspension of meat production activities, including the closure of farms, could substantially alter the trajectory of global warming and could potentially save the planet. Described in the journal Plos Climate, this perspective was presented by scientists from the University of California at Berkeley and Stanford University, who assessed the climate impact associated with eliminating meat production.
Insights on the Plant-Based Meat Global Market to 2027
The global plant-based meat market reached a value of US$ 8.5 Billion in 2021. Looking forward, the publisher expects the market to reach US$ 34 Billion by 2027, exhibiting a CAGR of...
