Two trends came together during the pandemic that boosted the fortunes of plant-based retail startups like. First, as consumers with the means to do so stayed home for much of 2020 and 2021, many turned to online food shopping and grocery delivery. Second, health and environmental concerns as well as shortages of some animal products in the early months led many to experiment with plant-based options.
Plant-Based Emulsifier Could Replace Dairy and Eggs in Foods
Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain...
