28 of South Korea’s Cultivated Meat Stakeholders Sign MOU to Advance the Industry

The global push to develop lab-grown meat is taking an exotic twist in South Africa, where slaughter-free cuts of springbok, wildebeest, and impala could soon be on the menu. Mogale Meat Co. has...

By Elizabeth Flood Nicole Johnson-Hoffman has joined the firm’s board as it commences a nationwide retail launch of its mycelium steak and chicken breast analogs. Dive Brief: Former Cargill executive and alternative protein...

Plant-Based Foods When COVID-19 and lockdowns created a surge of interest in healthier, plant-based eating, one Canadian startup was perfectly positioned to seize the moment.  Vancouver’s Vegano Foods has quickly grown into a plant-based...

By Sam Danley BOSTON — Cultivated meat has come a long way in the past decade, but significant challenges remain as the industry carves a path toward large-scale commercialization, according to experts who...