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28 of South Korea’s Cultivated Meat Stakeholders Sign MOU to Advance the Industry

by Admin
February 14, 2023
in Cultivated food
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Cultivated meat industry stakeholders in South Korea, including manufacturers, academia, and several city and provincial governments are working to advance cellular agriculture.

South Korea

The memo of understanding (MOU) was led by South Korea’s North Gyeongsang Province (Gyeongsangbuk-do) and 28 signatories including city governments (Pohang-si, Gyeongsan-si, Gumi-si, Uiseong-gun), universities (POSTECH, Yeungnam University), research and technology institutions (Korea Food Research Institute, Gyeongbuk Technopark, Pohang Technopark), and corporations including cultivated meat startup TissenBioFarm, health food manufacturer Ildong Foodis, and functional food ingredients developer Neo-Cremar. 

28 of South Korea’s Cultivated Meat Stakeholders Sign MOU to Advance the Industry CellMEAT Dokdo Shrimp1 scaled e1639666280130

** Click here to read the full-text **

Tags: Cellular agriculturecultivated meatMARKETING
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