When Burger King released its meat-free Impossible Whopper nationwide in 2019, it was the first of its kind. Well, sort of — the smaller plant-based chain Next Level Burger technically finished first, having debuted its all-vegan menu concept in Bend, Oregon in 2014 as “America’s first 100% plant-based burger joint.” Still, as the second-largest burger chain in the U.S., it’s safe to say that BK’s foray into a meatless patty alternative set the tone for the deluge of plant-based burgers that followed suit at places like McDonald’s, Wendy’s, Carl’s Jr., and beyond.
Two popular suppliers of these genetically engineered plant-based patties are Impossible Foods (à la Burger King) and Beyond Meat (à la Carl’s Jr.), both of which mimic that sought-after meaty taste and appearance with plant proteins, flavors, fats, and binders. Unfortunately, being meat-free doesn’t necessarily equate to being healthy. Dietician Gina Keatley told Insider that the impressive levels of protein and fiber in Impossible and Beyond patties are matched by high sodium content.
Meanwhile, over at Smashburger, they’re testing out a new plant-based patty that turns into an actual plant — jackfruit. The franchise would be the first major chain to use the ingredient as the base of a burger.
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