Scottish meat alternatives producer Sgaia has launched two new plant-based roasts for the festive season.
Available in the flavours Apple & Cranberry and Sage & Onion, the roasts feature a chicken-style outer layer filled with homemade sausage stuffing. They are made using a base of seitan and pea protein, combined with spices and seasonings.
The roasts are available in two sizes — 500g and 1kg — and are pre-cooked, meaning they can be prepared in just a few minutes. Despite not containing any preservatives, they have a long shelf life, lasting for six months in the fridge and even longer in the freezer. The new products join Sgaia’s previously launched Garlic & Rosemary roast, which has proven to be extremely popular.
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