Scottish meat alternatives producer Sgaia has launched two new plant-based roasts for the festive season.
Available in the flavours Apple & Cranberry and Sage & Onion, the roasts feature a chicken-style outer layer filled with homemade sausage stuffing. They are made using a base of seitan and pea protein, combined with spices and seasonings.
![Scotland’s Sgaia Launches Plant-Based Roasts Made From Seitan & Pea Protein Plant-Based](https://cdn.viva.org.uk/wp-content/uploads/2020/02/Seitan.jpg)
The roasts are available in two sizes — 500g and 1kg — and are pre-cooked, meaning they can be prepared in just a few minutes. Despite not containing any preservatives, they have a long shelf life, lasting for six months in the fridge and even longer in the freezer. The new products join Sgaia’s previously launched Garlic & Rosemary roast, which has proven to be extremely popular.
** Click here to read the full-text **