• Home
  • Team
  • World
  • Cultivated meats
Saturday, January 10, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Foreign money feeds Scotland’s flourishing life sciences sector

by Admin
January 4, 2023
in Cultivated food
Reading Time: 2 mins read
0 0
0
0
SHARES
132
VIEWS
Share on FacebookShare on Twitter

International appetite for investment in Scotland’s life sciences sector remains robust, according to industry experts, boding well for the year ahead despite wider economic difficulties.

Scotland

The push for solutions to support a growing and ageing population was already driving interest in food and health research prior to the Covid pandemic, which unleashed a further wave of cash for scientific innovation. Investors are also increasingly hunting for greener holdings to put in their portfolios, giving Scotland’s burgeoning industrial biotech sector added allure.

From meat grown in a laboratory to new treatments for cancer, Scotland’s universities have a strong track record in life sciences across a range of disciplines within the sector. Young spin-out companies have access to dozens of local sources of early-stage funding, but overseas investment remains vital for most if they are to grow to significant size.

Foreign money feeds Scotland's flourishing life sciences sector GettyImages 1257741954 df48990

** Click here to read the full-text **

Tags: Cultivated Foodcultivated meatlab-grown meatMARKETING
Previous Post

Cauldron Foods Makes Entire Range Vegan in Time for Veganuary

Next Post

Turning to diverse, climate resistant local crops and cellular-agriculture-based techniques to create next-generation meat alternatives

Admin

Admin

Related Posts

Advocates of lab-grown meat poke holes in claim it is bad for the environment

Advocates of lab-grown meat poke holes in claim it is bad for the environment

August 23, 2023
0

BY JESSICA SCOTT-REID As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, they also face cautious consumers and conflicting media messaging Clean, cultivated, lab-grown,...

Lab-Based Meat’s “Promise” from Culture Plate to Dinner Plate

Lab-Based Meat’s “Promise” from Culture Plate to Dinner Plate

September 2, 2022
0

The rise of cultured meat With the rising need to combat the effects of climate change – or rather the root cause of climate change, one sector has found itself under the...

Global Soy-Based Market is expected to reach a market size of ~US$ 55 billion by 2028: Ken Research

Global Soy-Based Market is expected to reach a market size of ~US$ 55 billion by 2028: Ken Research

December 18, 2022
0

According to Ken Research Analysis, the Global Soy-Based Food Market was valued at ~US$ 20 billion in 2017. Furthermore, owing to the growing consumer demand for health-centric food products to maintain healthy...

Meatless meals made by robots, including “Big Macs” in Texas

Meatless meals made by robots, including “Big Macs” in Texas

November 28, 2023
0

Quotes from VegNews, NOVEMBER 28, 2023 By ANNA STAROSTINETSKAYA The latest vegan restaurant news highlights a range of interesting developments, such as Kernel's introduction of meatless burgers made by robots, a concept brought...

Load More
Next Post
Turning to diverse, climate resistant local crops and cellular-agriculture-based techniques to create next-generation meat alternatives

Turning to diverse, climate resistant local crops and cellular-agriculture-based techniques to create next-generation meat alternatives

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024