Combining cellular agriculture technology with diverse, locally available crops allows food producers the chance to provide ‘authentic, next-generation meat alternatives on an industrial scale’, claims the VTT Technical Research Centre of Finland.
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By Nicole Kerwin VIENNA — BioCraft Pet Nutrition unveiled its new Artificial Intelligence (AI)/Machine Learning tool on Oct. 10 to accelerate research and development of its cultivated meat products for the pet food...
In 2021, more than 600,000 animals were saved from the food system in the United States as a result of prominent fast-food chains offering plant-based options. According to estimates from animal-rights organization...
A heart attack three years ago was a wake-up call for Bernard David, founder, and CEO of the ISH Company. After being told that he would only eat plants for the rest of...
