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    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

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    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

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    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

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    brown-and-white-cow-on-green-grass-field-during-daytime

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Home Cultivated food

Turning to diverse, climate resistant local crops and cellular-agriculture-based techniques to create next-generation meat alternatives

by Admin
January 4, 2023
in Cultivated food
Reading Time: 1 min read
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Combining cellular agriculture technology with diverse, locally available crops allows food producers the chance to provide ‘authentic, next-generation meat alternatives on an industrial scale’, claims the VTT Technical Research Centre of Finland.

cellular

** Click here to read the full-text **

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