Researchers from Connectomix Bio are investigating a method to transform agricultural waste into lipids for use in meat alternatives.
The method will involve turning discarded parts of crops, such as corn husks, into a gas. This gas will then be used to feed microbes, which will produce lipids via fermentation. The resulting fatty acids could be added to cultivated and plant-based meats, improving their taste and texture.
** Click here to read the full-text **
Lab-grown and plant-based products raise prospect of tectonic shift in profession By Ross Kelly * Just as the internal combustion engine put downward pressure on the world's horse population, the rise of alternative...
As we’ll soon report in our upcoming Africa AgriFoodTech Investment report in collaboration with FMO and BII, the trend for alternative protein products — those that offer consumers the experience of eating...
A South African cultured meat start-up company, Mogale Meat, has created the first cell-based chicken on the continent after only 18 months of research and development. The lab-grown chicken breast is the company’s...
UPSIDE Foods has announced a range of follow-on products made using animal cells after the FDA approved its cultured chicken in 2022. Months after getting the green light from the US Food...
