Replacing meat with plant-based protein can enhance heart health and manage type 2 diabetes

Researchers at China’s Tsinghua University and Nanjing Agricultural University have developed a new technology that they believe could speed up the commercialization of cultivated meat. The technology involves a cell expansion scaffold consisting of a porous...

The Cellular Agriculture Society (CAS) has released Modern Meat, the world’s first textbook on cultivated meat.  “Modern Meat aims to pave the way for future courses on cultivated meat, serve as a guide to both...

Since the onset of the COVID-19 pandemic in March 2020, snacks has been the most affected within the packaged food industry. Greater health concerns, coupled with a drastically reduced number of impulse...

Texas – America’s largest cattle-producing state – has passed State Bill 664, which will require meat alternatives to be labeled with qualifying terms such as “analogue, meatless, plant-based, made from plants” or “cell-cultured”,...