Plant-based successors: PLNT eyes APAC and Middle East markets with sodium-balanced, high-digestibility meat alternatives

Scottish meat alternatives producer Sgaia has launched two new plant-based roasts for the festive season. Available in the flavours Apple & Cranberry and Sage & Onion, the roasts feature a chicken-style outer layer filled with homemade...

By Mark Gokavi One Colorado State University graduate helps keep chicken cells “happy,” while the other CSU alum aims to make consumers satisfied when they eat lab-grown chicken. Jessica Joslin and Daniel...

Live from Future Food Tech: Anuj Maheshwari, Head of Agri-Food Investing at Temasek discusses their strategy for plant-based innovation and alternative proteins throughout the supply chain. Enjoy this episode of The Plantbased Business Hour with Elysabeth...

Written by Edmund Wee  The cell-cultured meat startup aims to make cultivated meat more accessible to the wider public. Meatable is a Dutch food tech company that creates cultivated meat that not only looks...