Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it entry into APAC and Middle Eastern markets.

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Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it entry into APAC and Middle Eastern markets.
** Click here to read the full-text **
Eatplanted – the Swiss plant-based meat producer – has launched its award-winning gourmet alt meat products in the UK. The launch features a ‘Veganually’ campaign that encourages people to take plant-based eating beyond...
A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown. By 2040, more than half of the meat we eat will no longer come...
02 Jan 2023 --- Vienna-based Arkeon has received an additional €4 million (US$4.27 million) in capital to advance its CO2 utilization technology, which converts carbon dioxide into protein ingredients. To date, the...
Canadian meat giant Maple Leaf Foods teams with California’s The Better Meat Co. to co-create next-level mycelium meats. Fungi are fascinating organisms with uses that span fashion, sustainable packaging, food, and more....
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Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024