Plant-based successors: PLNT eyes APAC and Middle East markets with sodium-balanced, high-digestibility meat alternatives

This Saturday will mark the ten-year anniversary since the first cell-cultured meat burger made its debut, with the nascent alternative protein now generally considered a scalable option to reduce industry’s reliance on...

Eric Schulze helped Upside Foods score the first U.S. regulatory approval for its cultivated chicken, and he’s just getting started. Last November, Schulze helped the startup, which has raised more than $600...

Using labels on menus has long been seen as a potential approach for promoting healthful and sustainable food options. A new study has found that including climate impact labels on a sample...

Plant-Based Marketing OZO plant-based bacon contains less fat than pork bacon and has zero cholesterol. The product will be available in stores later this year. Colorado plant-based food brand OZO is introducing...