Plant-based successors: PLNT eyes APAC and Middle East markets with sodium-balanced, high-digestibility meat alternatives

Plant-Based Food Supporters of plant-based foods have criticised the release of a Federal government report saying the industry needs to be regulated. Food Frontier, one of many groups which told the Senate...

By Tom Pegden Jampa’s Original Porky Pie and Spicy Chorizo Porky Pies have already won awards Food experts at the University of Nottingham have helped a new venture develop the perfect meatless...

The project could lay the foundations for the development of a nascent industry in Scotland Researchers in Scotland have taken a big step forward in demonstrating the cost-effective scale-up of pig cell...

Spain’s Biotech Foods has received a €753,000 grant for its investMEAT project from the Spanish Foreign Trade Institute (ICEX). The investMEAT project is researching cell lines, cultured media, and biomaterials in order to scale...