Quotes from Vegconomist, March 15, 2024
An independent survey among a diverse Asian demographic, funded by the Academic Fund Tier 1 from the Singapore Ministry of Education, investigated the acceptance of alternative protein sources. The findings indicate a preference for Plant-Based proteins, followed by lab-grown meat and insect-derived products.
A study involving 1,224 Singaporean adults, with a demographic composition of 75% Chinese, 15% Indian, and 10% Malay, examined the motivations and obstacles associated with the consumption of alternative protein sources. This investigation provides insights into effective strategies for encouraging diets that are more environmentally sustainable.
A study conducted via an internet questionnaire revealed several determinants that affect the consumption of alternative protein sources. These determinants encompass recognition and acceptance levels, attitudinal elements like reluctance to try new foods, apprehensions regarding drug residues, zoonotic illnesses, curiosity about food, perceptions of artificiality, skepticism towards genetic engineering, and finally, the consumer’s readiness to spend on these options.
The future belongs to plant-based foods
The study indicated that around 50% of the respondents had knowledge of alternatives to meat derived from plants. In contrast, a smaller percentage were informed about meats produced through cultivation methods (26%) and those based on insects (17%).
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