It’s an idea that has been toyed with and put to test in on more than just a few occasions. However, the question of just how well plant-based meat would fare in the Indian market is one that packaged food companies have contended with several times over.
Plant-Based Emulsifier Could Replace Dairy and Eggs in Foods
Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain...