Black Sheep Foods, a plant-based foods company focused on heritage breed meats and wild game, raised $5.25 million in seed funding.The startup last fall introduced its first product, a meat-free lamb alternative, on menus at Souvla, a Bay Area-based group of fast-fine Greek restaurants. Black Sheep’s team spent two years refining the product, using analytical chemistry to identify the key compounds that give lamb its complexity and distinctive gaminess. It used those patent-pending flavor compounds in a plant-based structure composed of pea protein.
Plant-based and Cultured Meat Market Growing Popularity and Trends in the Global Industry 2022 | Kellogg, Hormel, Smithfield Foods (WH Group), Beyond Meat
A newly published report titled “Plant-based and Cultured Meat Market” by QY Research throws light on the industry dynamics and current and future trends that play a key role in determining the...
