Cultivated meat market offers high potential and investment opportunities.

The Future of Meat: Lab-Grown Alternatives and Sustainability It is a fact that cannot be denied that the global food system, especially in terms of meat production, has reached a perfect juncture...

John Hopkins University has launched Food of the Future, the school’s first academic course devoted to alternative protein education, according to John Hopkins HUB.

According to a new study, a plant-based diet rich in vegetables, whole grains, nuts, and legumes slashes the risk of bowel cancer in men, but not in women. The third most common...

Cultured meat (CM), also called artificial meat, in vitro meat, cultivated meat, lab-grown meat, cell-based meat, synthetic meat, or clean meat, is generally produced by culturing cells in vitro as opposed to harvesting animal-derived tissue.1-2 Cultured meat...