Heura reports massive growth and Eatplanted launches in the UK, covered in this round-up of plant-based food news.
Artichokes are the lead ingredient in Cutting Vedge, a line of frozen plant-based meat alternatives launching from World Finer Foods.
Simply avoiding meat and dairy isn’t going to cut it if you still turn to ultra-processed foods
Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain...
With a growing need for vegan and vegetarian recipes, creative cooks and food companies have come up with some pretty clever plant-based meat replacements. While this is fantastic for eaters of all...
