Plant-based growth in the UK: Heura and Eatplanted

The global plant-based meat market size is expected to reach $12.25 Billion by 2028 growing at the CAGR of 13.99% from 2021 to 2028

Tilting menus towards plant-based meals significantly cuts the amount of meat eaten, according to new research. The experiments in work and university cafeterias showed making it easier to choose meat-free food can...

Let’s talk about dinner and reducing greenhouse-gas emissions. But let’s do it carefully, because, as it turns out, picking words matters.

Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on the impact of food on the climate crisis has found.