PlantPlus Foods, a joint venture between US food processor Archer Daniels Midland and Brazilian beef producer Marfrig Global Foods, has hired Linklaters in São Paulo, New York and Washington, DC to acquire Sol Cuisine, a Canadian manufacturer of plant-based meat alternatives, for 125 million Canadian dollars (US$100 million).
DO PLANT-BASED “MEATS” HAVE ENOUGH PROTEIN? A SPORTS DIETICIAN REVEALS ONE OVERLOOKED FACTOR
PLANT-BASED “MEATS” are essentially the best of both for the planet-conscious eater — they satisfy the burger craving and avoid the carbon cost of cattle farming. As a bonus, they also tend to...
