PlantPlus Foods, a joint venture between US food processor Archer Daniels Midland and Brazilian beef producer Marfrig Global Foods, has hired Linklaters in São Paulo, New York and Washington, DC to acquire Sol Cuisine, a Canadian manufacturer of plant-based meat alternatives, for 125 million Canadian dollars (US$100 million).
Plant-based bacon, chorizo, and chunks – here’s what this Chicago-based company brings to SA
Chicago-based alternative meat company Upton's Natural's brings to South Africa its plant-based bacon, chorizo, and traditional chunks. The company joins the ranks of fellow plant-based brands like Beyond Meat, JUST Egg, Miyoko's...
