Learning to cook with plant-based ‘meats’

An early adopter of plant-based and zero waste eating in Hong Kong, vegetarian fast-casual chain Mana! closed its doors permanently this week after a decade of operation. The final location to close...

Our new research is based on interviews with 36 men who recently went to vegan restaurants in Sydney and tried a plant-based burger. We found none of these men, who usually eat...

It’s an idea that has been toyed with and put to test in on more than just a few occasions. However, the question of just how well plant-based meat would fare in...

Two trends came together during the pandemic that boosted the fortunes of plant-based retail startups like. First, as consumers with the means to do so stayed home for much of 2020 and...