Plant-based meat products aim to imitate meat in taste, texture, appearance and smell, and the likenesses are now pretty impressive. They can also be used in pasta sauces, stir fries and casseroles.
With a growing need for vegan and vegetarian recipes, creative cooks and food companies have come up with some pretty clever plant-based meat replacements. While this is fantastic for eaters of all...
The Ulster Farmers' Union has called for the introduction of labelling legislation to protect traditional meat terms such as 'bacon' and 'steak'.
High cholesterol is infamous for damaging vascular health over time, yet the condition offers few warning signs of trouble along the way. When symptoms do occur, it is usually a sign of...
A study conducted by the World Resources Institute (‘WRI’) demonstrated a positive correlation between environmental messaging and sustainable food choices. The ultimate goal was to provide restaurants with guidance for conveying messages...
