Stem cells have been used for years as therapeutics for human health, but new research shows they may offer the promise of making the global food supply more sustainable and reliable through the development of cultivated meat.
In a move aimed at non-vegetarians, big FMCG companies have begun producing plant-based meats
Big FMCG companies are entering the plant-based meat segment, targeting non-vegetarian consumers who are looking for an animal-protein replacement, besides a large section of vegetarians. Big FMCG companies are entering the plant-based meat segment,...
