• Home
  • Team
  • World
  • Cultivated meats
Friday, December 5, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Harari says cultured meat is ‘much more ethical’ than factory-farmed meat

by Admin
August 31, 2022
in Cultivated food
Reading Time: 3 mins read
0 0
0
0
SHARES
157
VIEWS
Share on FacebookShare on Twitter

Yuval Noah Harari, historian, futurist, and World Economic Forum (WEF) adviser, described “cultured meat” synthesized in laboratories as more “ecological” and “ethical” than meat from animal husbandry and slaughter.

He made his remarks in a video interview with the International Institute of Management in Kyiv, Ukraine.

The WEF described “cultured meat” as a “sustainable” substitute for human consumption of animals in order to “save the planet” from “carbon emissions”:

The process of growing meat in a laboratory involves taking stem cells from a live animal and growing them in nutrient-rich conditions.

For example, a small biopsy of skeletal muscle is taken from a cow, from which the stem cells are isolated and grown in a bioreactor with cell culture media.

The cells are split into several cell types including muscle and fat cells. This biomass is then processed to form the edible final product.

meat

Harari framed human consumption of animals as unsustainable. He said, “We can find ways to provide what people need in more ecological and sustainable ways. This is the best course forward. It’s not stopping development and it’s not ruining the ecosystem, [but] finding new ways to continue developing in a sustainable way, and it can be done.”

Harari remarked:

Think about food. You have hundreds of millions of people now beginning to consume meat in places like China, India, Brazil, [where] they didn’t have the money to buy meat previously. Now, as economic prosperity rises a little, meat consumption goes up.  Meat is one of the biggest sources of air pollution and water pollution around the world.

Now, if you tell these people, “No, you can’t eat meat because it ruins the environment,” they won’t accept [it].

But there are new technologies [with which] you can produce meat, just by growing it in cells, it’s called “cultured meat” or “clean meat,” and it is much more ecological. It’s also much more ethical, because if you want to hamburger you don’t need to raise a cow and then kill the cow to have a hamburger. You just grow the hamburger. It’s much more ethical. It’s much more ecological.

This is the technological middle path. Technology is not the opposite of nature. It’s not the enemy of nature.

Harari cast “climate change” as an “existential” threat to humanity.

“Humanity is facing existential common challenges [and] threats,” he stated. “Whether it’s climate change, whether it’s the rise of artificial intelligence, [or] whether it’s destabilizing forces like the Putin regime.”

Harari says cultured meat is 'much more ethical' than factory-farmed meat ?url=https%3A%2F%2Fcalifornia times brightspot.s3.amazonaws.com%2F14%2F95%2F7043f18045c7857d66806b4c6241%2Fla photos handouts la fo meatless meats beyond meat 01

Greater consolidation and concentration of political power are necessary to address to aforementioned “existential common challenges,” Harari added. He highlighted the European Union (EU) as a “successful” model of multistate integration to be followed by future political projects of globalization.

He concluded, “The European Union is an extremely successful experiment. There has never been before in history such a thing [with] so many countries coming together to form this economic and political bloc, while retaining their independence.”

Tags: Cultivated Foodcultivated meatCultured Meat
Previous Post

NEW YORK GETS THIS 13-COURSE RAW VEGAN TASTING MENU AND VEGAN DESSERT BAR

Next Post

Biotech incubators scramble to find lab space

Admin

Admin

Related Posts

Lab-based meat technology is the future for Indian start-ups

Lab-based meat technology is the future for Indian start-ups

October 14, 2022
0

They are employing advances in cell biology and protein synthesis to solve a global challenge of getting better, cheaper protein from fewer animals “In 12 months, it would be possible to have...

CULT Food Science Launches Noochies! Freeze Dried Cat Snacks – North America’s First Vegan Cat Treat

CULT Food Science Launches Noochies! Freeze Dried Cat Snacks – North America’s First Vegan Cat Treat

October 17, 2023
0

CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), a pioneer in the investment, development, and commercialization of cellular agriculture technologies and products, is pleased to announce the introduction of...

How to Invest in Upside Foods

How to Invest in Upside Foods

October 29, 2023
0

By Matthew DiLallo Upside Foods is a pioneer in the food industry. It can grow meat in labs, directly from real animal cells, that taste like farm-raised meat. This process is more humane...

The omnivore’s paradox and consumer acceptance of cultured meat: An experimental investigation into the role of perceived organizational competence and excitement

The omnivore’s paradox and consumer acceptance of cultured meat: An experimental investigation into the role of perceived organizational competence and excitement

February 7, 2022
0

Cultured meat, i.e. meat produced in vitro using animal stem cells, heralds a paradigm shift in the global food system. In addition, cultured meat has the potential to substantially reduce the environmental footprint of...

Load More
Next Post
Biotech incubators scramble to find lab space

Biotech incubators scramble to find lab space

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024