• Home
  • Team
  • World
  • Cultivated meats
Friday, December 5, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

A Shanghai startup is launching ready meals with chicken derived from mycelium

by Admin
August 4, 2022
in Cultivated food, Plant-based food
Reading Time: 2 mins read
0 0
0
0
SHARES
192
VIEWS
Share on FacebookShare on Twitter

Chinese startup 70/30 Foodtech announces it is to debut ready meal products containing alt meat that “mimics the texture and nutrition profile of shredded chicken” and claims that with these products it becomes the first producer to launch mycelium protein products onto the Chinese market.

Already belonging to the Dao Foods investment portfolio, 70/30 says that a Series A round is planned for the near future, and reveals that it has sold 25,000+ functional plant-based meals with zero advertising budget since launching in 2020.

startup

Founded by F&B consultants working in China’s plant-based sector, according to the press release, 70 / 30 recently closed an angel round for an undisclosed amount, which included New Crop Capital and others.

Stating its purpose as making “functional meal plans for the busy white-collar professionals living in tier 1 cities of the country,” the startup will upscale the production and distribution of its ready meals in Q4 of 2022 with a manufacturing partner, Shanghai Qingmei Green Food Group.

The company’s innovation strategy lead, Eve Samyuktha, also the founder of Plant Based Consulting China, states: “It was clear to us that we needed a meat replacement that is textured like meat but is also as natural and whole as the other components of our meal bowls. This biomass protein is ‘harvested’ with our in-house process and utility design.”

A Shanghai startup is launching ready meals with chicken derived from mycelium 70 30 1536x864 1

“We sold over 25,000 ready meal products to over 1,600 customers in 2021 as part of our pilot test launch. We have gathered valuable data on how the average ‘996’ worker in cities make their food decisions, and their expectations of plant-based food,” adds co-founder and Chief Product Developer Mike Huang.

Tags: Alternative ProteinMARKETINGPlant-based foodplant-based meat
Previous Post

Power of Plant-Based” report shows US consumers want healthier, tastier alternatives to meat

Next Post

Research and data indicate that the food and agriculture products and technology market will surpass USD 886.0 million by 2028.

Admin

Admin

Related Posts

Foodtech: Q&A with Daan Luining, co-founder and CTO of Meatable

Foodtech: Q&A with Daan Luining, co-founder and CTO of Meatable

November 30, 2022
0

Written by Edmund Wee  The cell-cultured meat startup aims to make cultivated meat more accessible to the wider public. Meatable is a Dutch food tech company that creates cultivated meat that not only looks...

Bill passed by Alabama Senate to ban meat made from cells

Survey Across Asian Demographics Indicates Higher Preference for Plant-Based Proteins Compared to Lab-Grown Meat and Insect-Derived Products

March 16, 2024
0

Quotes from Vegconomist, March 15, 2024 An independent survey among a diverse Asian demographic, funded by the Academic Fund Tier 1 from the Singapore Ministry of Education, investigated the acceptance of alternative...

USDA granting USD320 million boost to agricultural producers and food businesses

USDA granting USD320 million boost to agricultural producers and food businesses

June 18, 2023
0

MANCHESTER (AP) – The United States Department of Agriculture (USDA) is seeding agricultural producers and food businesses with millions of dollars in investment funds to improve markets, create and strengthen jobs, control...

Clean Food Group secures seed funding for lab-grown palm oil alternative

Clean Food Group secures seed funding for lab-grown palm oil alternative

August 1, 2022
0

Clean Food Group Clean Food Group produces a bio-equivalent palm oil alternative using microbial fermentation The biotech start-up has completed a £1.7m seed funding round to bring its yeast-based palm oil alternative to the...

Load More
Next Post
Research and data indicate that the food and agriculture products and technology market will surpass USD 886.0 million by 2028.

Research and data indicate that the food and agriculture products and technology market will surpass USD 886.0 million by 2028.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024