Cultivated meat firm GOOD Meat aims to multiply its output by building second plants in both Singapore and the US as it strives to take lab-grown protein mainstream.

By Megan Poinski Brief: Beyond Meat is launching a smash-style burger — called the Beyond Smashable Burger — for U.S. foodservice outlets at the National Restaurant Association Show in Chicago this weekend....

Chipotle is testing out an autonomous kitchen assistant, Chippy, which offers a robotic solution for making chips in restaurants. Courtesy: Chipotle The lengthy lunchtime lines at Chipotle Mexican Grill waiting to order could serve...

This week, NOSH editor Carol Ortenberg, editor-in-chief Jeff Klineman and reporters Brad Avery and Lukas Southard discuss the team’s thoughts on eating breakfast cereal as adults. The group goes on to discuss...

IntegriCulture, a Japanese start-up, has raised $7 million to develop its cell-growing platform and commercialize lab-grown foie gras. Foie gras is a natural fit for a cellular meat company. It is normally...