Cultivated meat firm GOOD Meat aims to multiply its output by building second plants in both Singapore and the US as it strives to take lab-grown protein mainstream.

By Echo Xie Study finds results ‘indistinguishable’ in flavour, colour and texture, suggesting potential as alternative protein source Cultivated seafood could also one day relieve pressure on overfished marine stocks, the researchers...

Real meat taste and texture that is cost-effective, versatile and healthy SINGAPORE – Media OutReach – 5 September 2022 –Aftermeats announced the launch of a nutrient-rich vegan meat substitute, made fully from soybeans. With...

By Bianca Wassmann, Singapore-ETH Centre and ETH Zurich For lab-grown meat to be a global success it needs to be accepted by consumers in both Western and Eastern countries. Cultured meat, also known...

Companies across the world are moving quickly to bring to the market hamburgers and other meat products that are grown from animal cells in a lab. Lab-grown meat replicates the taste and...