London-based Multus Biotechnology has closed a $9 million Series A funding round to help accelerate its technology aimed at reducing cultivated meat costs. The funding was led by Mandi Ventures with participation...
A massive shift in eating habits has happened over the past decade. As the meat industry starts revealing its unethical methods and climate scientists find these manufacturers responsible for excessive greenhouse gas...
The Good Food Institute (GFI) has released two white papers that delve into the potential of alternative seafood to meet the increasing global seafood demand while achieving the world’s climate and biodiversity goals. With seafood...
The market for lab-grown meat also called cultivated or cell-cultured meat is expected to reach $1.99 billion by 2035, growing at an annual rate of 21.4%. Beef is poised to be the dominant segment. The...
