Cultivated meat firm GOOD Meat aims to multiply its output by building second plants in both Singapore and the US as it strives to take lab-grown protein mainstream.

Land&Monkeys plant-based bakeries have been expanding rapidly in Paris since early 2020. There were already five of them in Paris, and now a sixth one is opening in the La Défense business district,...

By Jude Whiley Which animals we find acceptable to eat vary from person to person, according to our values, palates, and upbringing. Many consider eating cows and chickens okay, but not octopus,...

Continuing our series on emerging hot-spots in alt protein, we turn to North Carolina, The Tar Heel State – a place better known for its scenic countryside and traditional BBQ than cutting-edge...

by ANNA STAROSTINETSKAYA The convergence of artificial intelligence and food development means healthier and tastier vegan meats and cheeses are on the way.  Making meat and cheese by raising and slaughtering animals is...