• Home
  • Team
  • World
  • Cultivated meats
Monday, February 9, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food Plant-based food

GREENFORCE Launches “World’s Most Sustainable Sausage” Endorsed by Patrik Baboumian

by Admin
May 21, 2022
in Plant-based food
Reading Time: 3 mins read
0 0
0
0
SHARES
263
VIEWS
Share on FacebookShare on Twitter

Germany’s GREENFORCE, whose ambassador is Game Changers’ vegan strongman Patrik Baboumian, today launches a new Bratwurst sausage range in the UK which the brand says could be the world’s most sustainable sausages.

GREENFORCE, a startup which secured €15 million from prominent investors in an equity round last December and welcomed footballer Thomas Müller as an investor this April, says its mission is to produce the most sustainable vegan meat products in the world. The company received the 2021 Green Product Award and PETA’s Vegan Food Award for its efforts in the category.

Sausage

The pea protein used by GREENFORCE uses 8 times less water, 48 times less land, and has a greenhouse gas footprint 113 times smaller than minced meat. When compared with conventional pork, the pea protein has a greenhouse gas footprint that’s 9 times smaller and the production process consumes 18.6 times less water.

The powder form of its products allows a long shelf life, and the products do not require a cooling chain. This also makes it easier to reduce food waste as consumers can easily cook the portion they want and save the remaining powder for future meals. The powder form is also much lighter in weight than pre-made sausages, therefore requiring far less energy in terms of transportation.

Commenting on the launch, Patrik said: “Bratwurst sausages hold great cultural value here in Germany, and we know Brits love them as well. So how about we make it possible to enjoy this iconic German meal without animal suffering or the environmental cost?

“That’s exactly what we’ve done with the new Easy Mix Bratwursts. Our talented development team has prepared the perfect option; it’s delicious, it’s easy to make, high in protein, and you can enjoy them without a guilty conscience. Just one packet gives you enough mixture for 15 sausages.”

Patrik explains: “Of course, eating plant protein instead of animals is a massive motivation for me; why eat animals when you can get high-quality nutrition from plant sources? But it’s not just that point that seals the deal for me. The environmental side is very important. This new type of Bratwurst has a strong claim to being the world’s most sustainable sausage. It’s made responsibly in Germany from pea protein, it’s lightweight, in powder form, and doesn’t require cooling. Hard to beat!”

GREENFORCE Launches “World’s Most Sustainable Sausage” Endorsed by Patrik Baboumian fishcakes GREENFORCE

The GREENFORCE range in the UK now includes:

  • Easy Mix Mince    
  • Easy Mix Burger  
  • Easy Mix Meatballs
  • Easy Mix Sausages (Bratwurst Style)
  • Easy Mix Sausages (Spicy)
  • Easy Mix Meatballs (Swedish Style)
  • Easy Mix Schnitzel
  • Easy Mix Fishcakes

Patrik adds: “I am honoured to be part of a new plant-based version of traditional German food – it’s a plant-based Bratwurst revolution! I hope you all enjoy them as much as I do!”

The products can be ordered through a carbon-neutral process via the UK webshop for consumers and catering businesses.

Tags: Alternative MeatAlternative ProteinMARKETINGVegan
Previous Post

Putting Face Masks On Cows Isn’t A Solution To The Climate Crisis – Not Eating Them Is

Next Post

Synthesis Capital closed its first fund with $300M, giving a boost to food tech’s future

Admin

Admin

Related Posts

Changing your diet could add up to 13 years to your life, study says

Changing your diet could add up to 13 years to your life, study says

February 9, 2022
0

Changing what you eat could add up to 13 years to your life, according to a newly published study, especially if you start when you are young.

Plant-Based Meat Alternatives: Challenges and Opportunities

Plant-Based Meat Alternatives: Challenges and Opportunities

September 10, 2024
0

Plant-Based Meat Alternatives: Navigating Challenges and Seizing Opportunities The plant-based meat industry, once riding a wave of rapid expansion, has seen a slowdown in recent years. Between 2021 and 2023, the North...

Planet Based Foods Global, Logo (CNW Group/Planet Based Foods)

Planet Based Foods Announces Robbie Rech, Former CEO of HOPE Foods, as Chief Financial Officer

February 10, 2022
0

Planet Based Foods Global is pleased to announce that Mr. Robbie Rech has been appointed as the Company's new Chief Financial Officer.

A Spanish start-up is attempting to bring plant-based meat back into the spotlight.

A Spanish start-up is attempting to bring plant-based meat back into the spotlight.

April 26, 2023
0

Company develops technology that uses higher-quality inputs and fewer ingredients Getting vegan meat or cheese to mimic the real thing usually requires a long list of often hard-to-pronounce ingredients — from maltodextrin...

Load More
Next Post
Synthesis Capital closed its first fund with $300M, giving a boost to food tech’s future

Synthesis Capital closed its first fund with $300M, giving a boost to food tech’s future

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024