Local start-up finds way to create realistic textures for plant-based meat at low cost

By Gabriela Barkho The fake meat industry is going through growing pains, prompting brands to rethink their product lines and marketing. The meat alternative category seemed to peak around 2019, with two major...

Texas – America’s largest cattle-producing state – has passed State Bill 664, which will require meat alternatives to be labeled with qualifying terms such as “analogue, meatless, plant-based, made from plants” or “cell-cultured”,...

Quotes from The DePaulia, February 11, 2024 By Xadarri Nevels The FDA has given the green light to a new way of producing meat that does not involve raising or slaughtering animals....

By Katherine Latham Nicola Wordsworth says her pet Tibetan Terrier Bertie shares her dietary regime. "I'm a flexitarian - on-off vegan and vegetarian. I don't do dairy, and I rarely do meat,"...