• Home
  • Team
  • World
  • Cultivated meats
Wednesday, December 17, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food Plant-based food

Corporate high-flyer’s recipe for Plant-Based Meat revolution

by Admin
April 21, 2022
in Plant-based food
Reading Time: 1 min read
0 0
0
0
SHARES
164
VIEWS
Share on FacebookShare on Twitter

Plant-Based Meat

Before 2020, the last time Noreen Gallagher worked alongside her brother Declan was as a child roped in to help out at the family’s bakery in Ardara, Co Donegal. She was chief icing mixer and both children, along with their two other siblings, were general dogsbodies.

Plant-Based
Noreen Gallagher is branching out with her brother into plant-based frozen foods

Eventually Gallagher went off to work in the corporate world while Declan, who was 20 months her senior, ran the bakery. In a 2013 interview with The Sunday Times, Gallagher recalled how her father, who died in 2008, had always wanted her to come home to work in the family business. “My brother and I are similar, and I thought it could go two ways: it could be absolutely fantastic, or we could kill each other,” she said

Tags: cultivated meatMARKETINGPlant-based foodplant-based meat
Previous Post

ANTWERP’S IMBY PET FOOD WINS ‘BEGINNING OF THE YEAR’ AWARD

Next Post

New meat probe receives world first accreditation

Admin

Admin

Related Posts

Plant-based alternatives are hampered by government red tape and the meat industries’ influence

Plant-based alternatives are hampered by government red tape and the meat industries’ influence

July 15, 2022
0

Eating less meat by substituting with plant-based alternatives is viewed as one of the most crucial steps we can take to reduce our impact on the environment. But government naming regulations are...

Eurowings Discover Becomes First German Airline to Serve Beyond Meatballs

Eurowings Discover Becomes First German Airline to Serve Beyond Meatballs

February 2, 2023
0

Holiday airline Eurowings Discover is the first German airline to integrate Beyond Meatballs into its in-flight menu. Since the beginning of the year, customers traveling business class have been able to opt for vegan...

Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

September 13, 2023
0

Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park & Noel Gurwick Abstract Plant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. Here, we use a global...

GREENFORCE Launches “World’s Most Sustainable Sausage” Endorsed by Patrik Baboumian

GREENFORCE Launches “World’s Most Sustainable Sausage” Endorsed by Patrik Baboumian

May 21, 2022
0

Germany’s GREENFORCE, whose ambassador is Game Changers’ vegan strongman Patrik Baboumian, today launches a new Bratwurst sausage range in the UK which the brand says could be the world’s most sustainable sausages. GREENFORCE, a startup which secured...

Load More
Next Post
18ec63e54b54f154b5508633612495a3

New meat probe receives world first accreditation

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024