The ‘Global Synthetic (Cultured) Meat Market 2020-2028 Market Research Report’ is a professional and in-depth study on the current state of the global Synthetic (Cultured) Meat Market with a focus on the respective market. The report provides key statistics on the market status of the Synthetic (Cultured) Meat and is a valuable source of guidance and direction for companies and individuals interested in the industry.
Quotes from Vegconomist, February 14, 2024 According to Food Frontier, an alt protein think tank, the Australian plant-based meat category has undergone significant changes in the quantity and variety of products available...
By Reuters Fact Check Lab-grown meat products approved for sale in the U.S. are manufactured from cultured chicken cells, according to the companies that make them, regulators and a Reuters correspondent who has...
US alt seafood producer Current Foods is set to unveil its first retail product — sliced plant-based smoked salmon — at Natural Products Expo East in Philadelphia. The salmon, described as “shockingly real”, is...
By Henry Mathieu Bluu Seafood, the Germany-based start-up which makes cultivated fish in a lab, has raised €16m ($17.47m) in Series A funding with the aim of launching in Singapore in 2024. The...
