The ‘Global Synthetic (Cultured) Meat Market 2020-2028 Market Research Report’ is a professional and in-depth study on the current state of the global Synthetic (Cultured) Meat Market with a focus on the respective market. The report provides key statistics on the market status of the Synthetic (Cultured) Meat and is a valuable source of guidance and direction for companies and individuals interested in the industry.
By Thomas Buckley One of the potential benefits of lab-grown meat is its ability to address climate change by decreasing the population of flatulent animals that contribute to methane emissions. The revelation that...
Following the recent close of a US $5 million seed round, plant-based egg startup Yo! Egg is set to launch the world's first plant-based, sunny-side-up and poached egg in restaurants across the...
Just how robust is funding for food tech startups in Europe? A new report takes a deep dive. A new report on the European food tech industry shows a decrease of 36 percent in...
Research finds that plant-based meat consumption is reducing across the UK, despite a greater uptake of other climate-friendly practices. How do we drive commercial growth again? It’s safe to say that barbecue...
