The ‘Global Synthetic (Cultured) Meat Market 2020-2028 Market Research Report’ is a professional and in-depth study on the current state of the global Synthetic (Cultured) Meat Market with a focus on the respective market. The report provides key statistics on the market status of the Synthetic (Cultured) Meat and is a valuable source of guidance and direction for companies and individuals interested in the industry.
NEWS PROVIDED BYAllied Market Research The global meat-based flavor market is driven by factors like the rising demand for natural and clean-label ingredients and plant-based meat alternatives. Allied Market Research published a...
Researchers from the Stockholm Environment Institute have presented a study with guiding principles to help policymakers accelerate a transition — fair for all — to a more sustainable and healthy food system...
Among several key highlights, a new GFI report on the performance of plant-based proteins in US foodservice in 2022 shows that consumers who purchase plant-based meat spend approximately $400 more than the average consumer...
By Yasmin Tayag I tried “bacon” made with lab-grown fat, and it was just as good as the real thing. Last month, at a dining table in a sunny New York City hotel...
