A plant-based alternative to meatballs, veggie balls are delicious baked or fried. If you don’t have a spiraliser tool to make the zoodles (zucchini noodles), simply finely slice or even grate the courgettes instead.
Researchers from National University of Singapore create plant-based cellular structure for budget-friendly, more sustainable cultured meat.
EDT, by National University of Singapore (NUS) Besides speeding up the process of lab-based meat cultivation, these edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University...
