Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone, “we have to increase our food production by one hundred percent and our meat production by seventy percent,” says Ovissipour, a food scientist at Virginia Tech. “Our current agricultural practices are not sustainable enough to provide that much food for people, so we need to find other ways to produce food.”
Update to UK’s Novel Foods Regulations Will Boost Sustainable Protein Innovation
In a report titled The Benefits of Brexit: How the UK is taking advantage of leaving the EU, the government says it will no longer be necessary to follow the EU process...
