Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone, “we have to increase our food production by one hundred percent and our meat production by seventy percent,” says Ovissipour, a food scientist at Virginia Tech. “Our current agricultural practices are not sustainable enough to provide that much food for people, so we need to find other ways to produce food.”
For the cultivated meat industry, South Korea establishes a special regulatory-free zone
Quotes from World Bio Market Insights, May 30, 2024 The Gyeongbuk Cultivated Meat Initiative In an innovative move to propel the future of food technology, the South Korean government has taken a...
