How China plans to lead the world in sustainable food with latest five-year agricultural development plan

The London-based investment research firm, Edison Group, released a new report Cellular Agriculture: Engineering the growth of alternative meats, which explores the growth of the alternative meat industry and the opportunity it...

Cell-cultured meat offers a potential solution to improve meat production systems, alleviate future food supply shortages, resolve public health problems, and promote animal welfare. Cell-cultured meat has become a hot topic in...

After pioneering cultivated pork in March 2021, South Korean cellular agriculture startup Space F has unveiled a host of new innovation including an upgraded version of its existing cultivated pork prototype, a...

Cultured meat—real animal flesh produced from in vitro cell cultures, without the need to raise animals—is now poised to become publicly available. Compared to conventional meat, cultured meat offers environmental benefits in its production...