Mail-order menu boxes packed with a recipe and all the ingredients to create a delicious meal from scratch at home have become popular in recent years.
Abstract Traditional farm-based products based on livestock are one of the main contributors to greenhouse gas emissions. Cultivated meat is an alternative that mimics animal meat, being produced in a bioreactor under...
Imagine a way to produce meat without slaughtering animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist, and co-founder of Upside Foods, dreamt of a way to “grow” meat in a...
Cell-Based Food Fiction Foods, a Los Angeles-based company, uses cellular agriculture to make a vegan egg that is more nutritious than chicken eggs. The company is a subsidiary of Cult Food Science, whose focus is...
Cultured meat, or the use of animal cells grown to create lab-grown meat products, has been a hot topic in recent years, with big milestones such as its commercialization in Singapore in...
