Spanish meat alternatives brand Heura has more than doubled the number of households that consume its plant-based products compared to the same period of last year.
2021 Saw More Luxury Restaurants Move to Plant-Based and Cultivated Meat Menus
The COVID-19 pandemic led a new wave of chefs and restaurants to reconsider the use of traditional meat in their menus. While many chose to focus on a plant-based menu, others are...









