Heura convinces “meat-heavy” Spanish to try plant-based alternatives like slaughter-free chorizo

IN a move characterised as reflecting a commitment to sustainable food production, big Western Australian beef outfit Harvest Road is pouring money into a plant-based alternative protein maker.

Simply avoiding meat and dairy isn’t going to cut it if you still turn to ultra-processed foods

The COVID-19 pandemic led a new wave of chefs and restaurants to reconsider the use of traditional meat in their menus. While many chose to focus on a plant-based menu, others are...

Heura reports massive growth and Eatplanted launches in the UK, covered in this round-up of plant-based food news.