Heura convinces “meat-heavy” Spanish to try plant-based alternatives like slaughter-free chorizo

The COVID-19 pandemic led a new wave of chefs and restaurants to reconsider the use of traditional meat in their menus. While many chose to focus on a plant-based menu, others are...

Tesco says launch of new plant-based meal deal has led to soaring sales

Vegan bacon sizzles on a pan in the office of a French startup whose quest to produce the "holy grail" of the growing plant-based meat industry gained the financial backing of Hollywood...

Climate change has become a widely spoken topic today. Changes in the climate are occurring in an unprecedented and irreversible manner at present. Nevertheless, it is a hopeful sign that many have...