Half (50%) of European consumers are eating more meat alternative products since the COVID-19 pandemic began, while 80% have changed the way they consume meat and/or meat alternatives, a new study by Amcor has found.
Quotes from Food & Beverage Industry News, June 17, 2024 The Rise of Meat Alternatives and the New Consumer Consciousness In recent years, there has been a significant shift in consumer behavior...
How to Get Around the Alt-Meat Market: Challenges and Opportunities Once hailed as the future of sustainable protein, the alternative meat industry has not had its most impressive year over the last...
European alt-meat and alt-dairy company Naturli’ Foods has opened a manufacturing facility in Sydney’s North Rocks in partnership with Botany Group. The two companies said Australia is the third-fastest growing vegan market...
Quotes from Yahoo News, February 18, 2024 By Mike Bebernes Meat is a staple food for many Americans. Even with the emergence of various new plant-based substitutes, the demand for pork, beef...
