Half (50%) of European consumers are eating more meat alternative products since the COVID-19 pandemic began, while 80% have changed the way they consume meat and/or meat alternatives, a new study by Amcor has found.
UNEP suggests emerging meat & dairy alternatives could reduce global food system’s environmental impact
Quotes from Down To Earth, December 09 2023 By Shagun The emergence of new plant-based alternatives to meat and dairy could help decrease the environmental impact of the global food system, especially in...
