Half (50%) of European consumers are eating more meat alternative products since the COVID-19 pandemic began, while 80% have changed the way they consume meat and/or meat alternatives, a new study by Amcor has found.
Quotes from One Green Planet, May 20, 2024 By Trinity Sparke In the innovative sphere of meat alternatives, a novel development has surfaced, deriving from a source as ancient as it is...
Plant-Based Food Supporters of plant-based foods have criticised the release of a Federal government report saying the industry needs to be regulated. Food Frontier, one of many groups which told the Senate...
The proper diet Some foods, such as fried foods or processed meats, can also cause inflammation. Watching the situation worsen will help you feel better in the long run. While many elements...
Quotes from Food Business News, May 29, 2024 By Jeff Gelski In the realm of food technology and consumer preferences, there is a growing trend towards ingredients that are not only perceived as...
