Half (50%) of European consumers are eating more meat alternative products since the COVID-19 pandemic began, while 80% have changed the way they consume meat and/or meat alternatives, a new study by Amcor has found.
Since 1970, the world has celebrated Earth Day, a day that focuses on green living and tackling the environmental crisis. Through Earth Day, humans have been made aware of the harm they...
Food awareness organization ProVeg International will host the fourth edition of the New Food Conference (NFC) from the 25th to the 26th of October in Berlin, Germany. Focusing on the future of plant-based and cultivated meat...
Market for Meat Alternative Products in Europe: Growth, Trends, and Future Outlook The European alternative meat market constitutes a segment of society that is gradually turning toward sustainable and ethically correct food...
Quotes from Food & Beverage Industry News, June 17, 2024 The Rise of Meat Alternatives and the New Consumer Consciousness In recent years, there has been a significant shift in consumer behavior...
