Half (50%) of European consumers are eating more meat alternative products since the COVID-19 pandemic began, while 80% have changed the way they consume meat and/or meat alternatives, a new study by Amcor has found.
118 million jobs could be a result of food innovation that reduces methane.
By Cecilia Keating Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives Growing demand for plant-based protein and cultivated meat is set to both tackle methane emissions...
