Growing the Meat of the Future in Málaga, Spain

Lab-grown meat is also known as cultured meat, clean meat, in vitro meat, cell-culture products, cultured meat, cultured tissue, and artificial meat produced or cultivated in a laboratory. It’s grown directly from...

Chef Daniel Humm shocked the fine dining world last year when his upscale New York restaurant Eleven Madison Park went vegan. But he vindicated himself from haters when the restaurant became the first plant-based establishment to...

By Chuck Abbott Americans declare beef is better than its plant-based or lab-grown alternatives from almost any standpoint, from taste to nutrition and environmental impact, said a Purdue University report on Wednesday. Americans...

by Claudia Geib One of the biggest challenges for cultivated meat companies is keeping costs down On a sunny Tuesday afternoon in May, Gastropod co-hosts Cynthia Graber and Nicola Twilley sat down at...