GrowMeat is a cultivated meat startup based in Málaga, Spain, founded by biologist and University of Málaga (UMA) researcher Estefanía García Luque.
GrowMeat aims to cultivate the meat of the future to offer more sustainable and healthy foods with a faster and more economical meat production system.
García Luque told SUR that cultivating meat is not “science fiction” but an economic activity involving huge investments that will ultimately bring substantial sustainability improvements to the planet. She added that the meat sector is under social and economic scrutiny due to its environmental impact, which destroys ecosystems and habitats and uses excessive water.
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