NEWS PROVIDED BY UPSIDE Foods
- UPSIDE made history last year with its landmark FDA “green light” for its whole-textured chicken, which it will begin selling commercially as a cultivated chicken filet once it completes the USDA process
- Today, the company announced a mouth-watering array of follow-on products, including chicken sausages, chicken sandwiches, and dumplings, that leverage UPSIDE’s process for cultivating ground meat products from real animal cells and demonstrate the versatility of its cultivated meat portfolio
- UPSIDE Foods also announced that it has developed a breakthrough chicken cell line that eliminates the need for platelet-derived growth factors (PDGF), one of the most expensive components of cell culture media, as part of the the development of its ground meat portfolio, in the company’s latest step towards greater scalability of its processes
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