Australia’s Fenn Foods, best known for its vEEF range of meat alternatives, has become the country’s first plant-based food producer to be certified carbon-neutral.
vEEF plant-based mince was the first of Fenn’s products to be certified, in 2018. Two years later, Fenn told vegconomist that it aimed for all products and the entire company to eventually be carbon-neutral — a goal that has now been achieved.
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