Positioning cell cultured meat as a critical climate mitigation solution could help the nascent industry unlock much-needed additional funding – and engage a more diverse set of investors – at a time when traditional resources are ebbing and competition for them is heating up, according to the Good Food Institute.
** Click here to read the full-text **
Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion ($5.43 million) Series A investment, as the startup looks to lead the cultivated meat movement...
Researchers from Connectomix Bio are investigating a method to transform agricultural waste into lipids for use in meat alternatives. The method will involve turning discarded parts of crops, such as corn husks, into a...
Cultivated meat tastings will reportedly be legal in the Netherlands in a few weeks’ time, allowing researchers, experts, and journalists to sample slaughter-free meat. Despite the fact that the first ever piece...
Japanese venture firm Real Tech Holdings has completed an investment in Singapore-headquartered whole-food plant-based meat brand KARANA. The Real Tech investment is the latest tranche in KARANA’s seed extension round and aims to support the...
