According to an article from 2021 in CNBC, the plant-based meat in grocery stores have increated 27% over the course of the year with over $7 billion in sales.
Two Korean companies — food producer CJ CheilJedang Corp. and biomedical company T&R Biofab — have announced that they will be collaborating to develop bioprinted alt meats. Through the new partnership, the companies will investigate the...
Food awareness organization ProVeg International will host the fourth edition of the New Food Conference (NFC) from the 25th to the 26th of October in Berlin, Germany. Focusing on the future of plant-based and cultivated meat...
By Oscar Hornstein The government must invest £390m into the alternative meat market to avoid losing out on a world-leading position in the sector, according to a new report. The Good Food...
A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean-based food products ensured sufficient intake of amino acids in...
