According to an article from 2021 in CNBC, the plant-based meat in grocery stores have increated 27% over the course of the year with over $7 billion in sales.
Legumes improve bone health, provide protein, and are a safe alternative to red meat
A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean-based food products ensured sufficient intake of amino acids in...