According to an article from 2021 in CNBC, the plant-based meat in grocery stores have increated 27% over the course of the year with over $7 billion in sales.
Since the onset of the COVID-19 pandemic in March 2020, snacks has been the most affected within the packaged food industry. Greater health concerns, coupled with a drastically reduced number of impulse...
Quotes from EIN News, August 05, 2024 The alternative meat market is set to witness a significant transformation as SUJIS LINK, a pioneering food technology enterprise, secures a substantial investment of 3...
Quotes from Arqam.news, June 10, 2024 The UAE's Quest for Plant-Based Meat Alternatives In an ambitious and pioneering endeavor, a team of dedicated researchers from the United Arab Emirates University in collaboration...
Quotes from Food Business News, May 29, 2024 By Jeff Gelski In the realm of food technology and consumer preferences, there is a growing trend towards ingredients that are not only perceived as...
