According to an article from 2021 in CNBC, the plant-based meat in grocery stores have increated 27% over the course of the year with over $7 billion in sales.
A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean-based food products ensured sufficient intake of amino acids in...
Quotes from One Green Planet, May 20, 2024 By Trinity Sparke In the innovative sphere of meat alternatives, a novel development has surfaced, deriving from a source as ancient as it is...
MeaTech, an international food technology company at the forefront of the cultured meat industry, today revealed significant improvement in its differentiation process from stem cells to muscle fibers. The company has succeeded...
Two Korean companies — food producer CJ CheilJedang Corp. and biomedical company T&R Biofab — have announced that they will be collaborating to develop bioprinted alt meats. Through the new partnership, the companies will investigate the...
