California’s UPSIDE Foods just acquired Wisconsin startup Cultured Decadence to develop a full spectrum of sustainable cultured meat from seafood to land animals and everything in between.
Study: Almost 40% of Chinese Consumers Eating Less Meat, But Many Unaware of Plant-Based Alternatives
A study by market research consultancy Good Growth Co and other researchers has examined the attitudes of Chinese consumers towards meat consumption. Published in the Journal of Human Nutrition and Dietetics, the research surveyed...
