California’s UPSIDE Foods just acquired Wisconsin startup Cultured Decadence to develop a full spectrum of sustainable cultured meat from seafood to land animals and everything in between.
Three startups in three different countries are working to transform the vegan seafood sector with shrimp, scallops, and salmon made from mycelium. Vegan food has been evolving at a rapid pace and...
Quotes from Vegconomist, May 24, 2024 In 2020, Singapore led the way in sanctioning lab-grown meat, setting a precedent for other countries. This milestone has since influenced a split in global regulatory...
08 Sep 2022 --- FAIRR and Good Food Institute (GFI) have launched a reporting framework for alternative meat, seafood, eggs, and dairy companies to reveal their climate, biodiversity, nutrition, and other Environmental,...
MANCHESTER (AP) – The United States Department of Agriculture (USDA) is seeding agricultural producers and food businesses with millions of dollars in investment funds to improve markets, create and strengthen jobs, control...
