Making a plant-based diet more accessible and achievable will not only help reduce our shared healthcare costs, but help more people feel better in their daily lives.
Study: Almost 40% of Chinese Consumers Eating Less Meat, But Many Unaware of Plant-Based Alternatives
A study by market research consultancy Good Growth Co and other researchers has examined the attitudes of Chinese consumers towards meat consumption. Published in the Journal of Human Nutrition and Dietetics, the research surveyed...
