A new era of cooking with chefs and cultured meat

While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant...

Quotes from The Mirror, February 3, 2024 By Cecilia Adamou A new scientific innovation has emerged from the store that created the Scotch egg – a lab-grown sausage meat that wraps around...

The story of Impossible Foods goes like this: founder Patrick Brown was on a sabbatical from his professorship of Biochemistry at Stanford University when he realized he wanted to tackle what he...

Quotes from Fast Company, June 18, 2024 North Carolina's Journey to Sustainable Protein Alternatives At first glance, North Carolina's robust history and current status as a bastion of traditional meat production might...