A new era of cooking with chefs and cultured meat

Back in the spring of 2014, Isha Datar, a 26-year-old molecular biologist, heard about an Irish accelerator looking for start-ups with big ideas in synthetic biology. Datar was working in Toronto as the...

Quotes from Food Dive, January 9, 2024 By Food Dive Staff In recent years, the food and beverage industry has faced supply chain difficulties, increased inflation, and a growing consumer desire for plant-based...

Lab-grown meat is also known as cultured meat, clean meat, in vitro meat, cell-culture products, cultured meat, cultured tissue, and artificial meat produced or cultivated in a laboratory. It’s grown directly from...

Plant-based foods are becoming more and more common in grocery stores and restaurants, and two big companies we can thank for that are Impossible Foods and Beyond Meat. Impossible Foods was officially...