A new era of cooking with chefs and cultured meat

By Vishal Singh Cultivated meat and seafood can soon be taste-tested in the Netherlands. The Dutch government, in collaboration with Mosa Meat, Meatable and sector representative HollandBIO, have developed a ‘code of practice’ that would allow tastings...

Novel Farms, Inc., a Berkeley-based food technology startup, has secured a significant Small Business Innovation Research (SBIR) Phase II grant from the National Science Foundation (NSF). Valued at $999,967 over two years,...

In theory, growing meat from animal cells instead of slaughtering billions of sentient creatures and plundering the oceans sounds like a no-brainer: The promise of ‘real’ meat, without the ethical and environmental baggage....

By Joo-Wan Kim S.Korean startup accelerator D.Camp invited cleantech startups to this month’s demo day held jointly with UNIDO   Simple Planet, a South Korean biotech startup developing sustainable food technologies, has won...