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Home Cultivated food

A new era of cooking with chefs and cultured meat

by Admin
December 12, 2023
in Cultivated food
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Quotes from New Food Magazine, December 12, 2023

By Philip Saneski

Philip Saneski shares insights from CMS23, highlighting the collaborative journey between chefs and cultured meat firms, driving innovations and creating a sustainable culinary landscape to ignite consumer interest.

chef
Photo by Jason Leung on Unsplash

CMS23, the 2023 Cultured Meat Symposium, happened in Las Vegas, Nevada on November 2-3, 2023. Every year in San Francisco, industry leaders gather at the Cultured Meat Symposium to discuss the future of cell-cultured meat and seafood technologies.

The main focus of this year’s event revolved around the concepts of product development and manufacturing.

** To access the complete text, please click here **

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