Quotes from New Food Magazine, December 12, 2023
Philip Saneski shares insights from CMS23, highlighting the collaborative journey between chefs and cultured meat firms, driving innovations and creating a sustainable culinary landscape to ignite consumer interest.
CMS23, the 2023 Cultured Meat Symposium, happened in Las Vegas, Nevada on November 2-3, 2023. Every year in San Francisco, industry leaders gather at the Cultured Meat Symposium to discuss the future of cell-cultured meat and seafood technologies.
The main focus of this year’s event revolved around the concepts of product development and manufacturing.
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